Our Perspective on Beer: A fluid expression of creativity and nurishment with an emphasis on the senses, seasons, and ingredients available.
Our Goal for Beer: To develop recipes, story, and authentic visual art for each of our beers as they grow and mature, follow this page for regular additions.
ON TAP NOW
(See below for descriptions and images)
Apple 'Atcha // Pale Lager // Alc. 6.0 // IBUs 17
Brush Mountain Blonde // Gluten Removed Blonde Ale // Alc. 5.1 // IBUs 17
Farm Life Lager // Lager // Alc. 4.0 / / IBUs 12
Mountain Mango // Paw-Paw sour Wheat // Alc. 4.9 / / IBUs 8
Gaucho Ilex Ale // Ale // Alc. 5.1 // IBUs 18
Grass Bruts // Wet Hopped Brut IPA // Alc. 4.7 // IBUs 15
Treerider IPA // IPA // Alc. 6.0 // IBUs 60
Beet Drop Saison // Sour Saison // Alc. 5.0 // IBUs 20
Rising Shhilo Pale Ale // Barrel Aged Pale Ale // Alc. 5.8 // IBUs 58
Brown Chicken Brown Ale // Brown Ale // Alc. 6.7 // IBUs 16
Thundersnow Stout // Stout // Alc. 5.1 // IBUs 21
Kombrewcha // Alc. 3.0//
Soda [Current Flavor: Tropical Turmeric]
Kombucha [Current Flavor: Celery Matcha]
Fresh Pressed Apple Cider- Hot or Chilled
Farm Life Lager
A style we think should have always existed but maybe it just died out with the DeLorean/rotary phone. This is a crisp, clean rice lager delivering sweet and hoppy notes.
Alc. 4.0% // IBUs 12
Brush Mountain Blonde
This light, yet malty brew brings a bit more to the glass than your average golden ale. Red wheat and noble hops give a fuller flavor, dirty-blonde color and little bitterness. We are currently serving a gluten-removed version of the Brush Mountain Blonde Ale.
Alc. 5.1% // IBUs 17
Session India Pale Ale
This brew climbs the branches of your palate to a floral hop bouquet of citrus flavor and aroma. Golden Promise Pale malts mingle with three hop varietals: earthly yet fruity bitterness of Simcoe, Mosaic's herbal grab bag of flavor, and the tropical aromas of Equinox.
Alc. 6 % // IBUs 60
Toward heaven, till the tree could bear no more,
But dipped its top and set me down again.
Excerpt from Birches, by Robert Frost
Goat's Eye Rye
Rye Pale Ale
A goat finding your hop yard is like having a raccoon in your china closet. Bittered with all American Warrior and Centennial hops. Also, some Honey malts to help to balance the dry, spiciness from the rye in the mash. Dry-hopped with Saaz and Northern Brewer for nice earthy and evergreen aroma.
Alc. 5.8% // IBUs 68
Brown Chicken Brown Ale
No need to get into the metaphysical details of this one. Here you have smooth and simple brown ale that’s not so nutty. Mild Cascade hop aroma and character to spruce it all up.
Alc. 6.7% // IBUs 16
Thunder Snow Stout
Vanilla Oatmeal Coffee Stout
Perfect consolation when you think you’ve seen it all and then a strike of lightning hits your snowman! An oatmeal brewed stout finished with real vanilla beans and cold brewed, locally roasted coffee from Strange Coffee Company just a few miles away.
Alc. 5.1% // IBUs 21
More Cow Bellgian
Belgian Dark Strong Ale
Our own mix of special dark wheats and malts. Crystal and Amarillo hops join the boil for some citrus, and fresh orange zest for even more citrus. A quite smitten, trappist-like yeast strain and 6 months in a bourbon barrel for whiskey, oak and all.
Alc. 7.8% // IBUs 17
Bandit Cat Barleywine
American Strong Ale
Named in honor of the resident farm feline, the Bandit Cat Barleywine evokes a purr of contentment on these cold winter nights. Though it may cozy up and fluff your fur, this 11% Barleywine is crafty like a Bandit Cat - it might also frisk your whiskers! All organic Pale and Munich malty flavor and sweetness balanced with Magnum hops, which is what it’s all about in a big beer like this.
Alc. 11.0% // IBUs 44
Duck Duck Dunkel
Munich Style Dark Lager
A truly quack-tastic, German dark lager utilizing Munich malts. Dark in color, rich in malt flavor yet light, crisp and dry to finish. Ever been bum-rushed by a raft of ducks while tossing bread into water? This liquid-bread Dunkel might very well drive them to dive-bombing your beer stein!
Alc. 5.0% // IBUs 20
German Style Wheat Ale
A light, wheat ale with dynamic flavors. The mash is soured on site usingprobiotic lactobacillus cultured from the grains themselves. Then we balance the sour with Mediterranean Sea salts and a hint of coriander.
Alc. 4.8% // IBUs 11
Get Sun Sour
German Style Wheat Ale
If all the beer drops were sour drops and sun drops oh what a beer that would be! Some could say it’s worth revolving around, or we might as well just keep orbiting. Yes, a few more circles around the sun with a refreshing beer in our hand will do! A toast to the all things solar, and the daily dose UV, our favorite star of life and energy, featuring organic pale malt and Huell Melon Hops!
We wouldn’t forget a (hat in hand) shout out to Baseline Solar, the best technicians in the solar system! Quite a session-able sour ale, at our absolute favorite ph of 3.5, so go-on ‘n get chu sun!
Also magma and plasma…
Alc. 5.5% // IBUs 37
Farm & Forage
German Style Hefeweizen with Blueberries
OK, so it won't turn your favorite bovine pal a beautiful hue of blue...
A real wheat treat with fresh blueberries, hand picked by yours truly. Sweet on the front end and dry in the finish, a subtle fruit beer for those who like something light yet involved in the summer! Available every blueberry season and served very fresh!
Alc. 4.5% // IBUs 11
Ginger Hare Carrot Saison
This ale is driven by a bountiful harvest from the crew at Glade Road Growing Farm. A light effervescence gives way to the pleasantly mild taste of fire roasted carrots, a mellow ginger kick and spice for a little hop in your step! On the dry side, not too sweet- perfect alongside a cool autumn breeze.
Alc. 4.8% // IBUs 23
Beet Drop Saison
Who says a farmer doesn’t know how to drop the beet !? This funky saison is brewed with grains of paradise, Sorachi Ace hops, and finished with 37lbs of roasted beets from our farm. Bright red in color and a flavor that keeps the beet and makes for quite a treat!
Alc. 4.6% // IBUs 45
Mole Jalapeño Porter
Roasted Jalapeño Porter
Love is blind, and moles are practically blind, but this malty, roasty Porter has been enhanced by the addition of cocoa powder, cocoa nibs and flame roasted Jalapeños from Glade Road Growing Farm! A mild spiciness and warming heat that does not burn, yet gives way to notes of chocolate goodness that will pry your eyes right open for a longing gaze of affection.
Alc. 5.7% // IBUs 15
Apple 'Atcha Pale Lager
Organic, Appalachian Apples coming ‘atcha ! Crisp, dry, slightly tart and balanced with a mild Hop bitterness: is it a cider or is it a beer?? Made with a blend of apples from Seven Springs Farm, which we pressed and fermented with our favorite base lager.
Alc. 6.0% // IBUs 17
Hop 'N' Holler
Wet Hopped Session Pale Ale
Is there anything better than brewing with hops straight off the vine?? This wet hopped brew is available in late Summer and Early Fall. Whether the hops are from local hop yards or harvested from our very own vines here on the Farm, we love to experiment with the delicate earthy and floral flavors that fresh, wet hops give beer. Be on the lookout for when this brew will be on tap, it's best drunk FRESH!
Alc. 5.5% // IBUs 55
That Bucking Tractor
This Double IPA is the most menacing beer on the menu with a smooth crisp taste, packing a punch with a high ABV. If you enjoy hoppy, bitter taste, you'll enjoy our boldest IPA!
Alc. 6.9% // IBUs 78
Kombucha is a fermented, probiotic drink made from sweetened tea and a symbiotic culture of yeast and bacteria (SCOBY). Taste can be described similar to sparkling apple cider and champagne depending on various factors. We use a mix of organic teas, English Breakfast black tea, Bancha green tea and Yerba Mate, and organic evaporated cane juice (sugar) from EATS in Blacksburg, and flavor primarily with freshly juiced seasonal fruits or dried herbs and teas. Kombucha contains some caffeine, acetic acid, B vitamins, antioxidants, trace amounts of alcohol and live bacteria and yeast - Give it a taste or bring your growler to enjoy regularly!
Fermented Ginger Ale
Our Ginger Beer (or "Ale") is fermented by Ginger Beer Plant (GBP). GBP is not really a plant, but rather a symbiotic culture of bacteria and yeast (similar to a Kombucha SCOBY) of tiny grains, like semi-transparent rice granules. Lower sugar content and plenty of fresh organic lemon and ginger juice create a beverage that is tart yet a dry sweet, and fiery in ginger taste. This is a low-alcohol ferment.
Non-alcoholic / Non-fermented
Always made from scratch, we offer a soda available on tap. Flavors vary and include root and herbal recipes, citrus and seasonal fruits.